Maison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest wine-growing families in the Cognac region. Gabriel’s intention was to breathe new life into the Ferrand cognacs and make it the world’s best cognac. He wanted to maintain age-old, craft-based production methods which were worlds apart from mass production techniques, and sought to bring back to market the true expression of Grande Champagnes – known as Cognac’s finest region – great terroir.
It is around these core values of authenticity and character that Maison Ferrand built up its business, first with cognac, then with other distinctive fine spirits such as gin whose particular character is based on a unique production method, and our rums which are matured using a very special technique.
Today, Maison Ferrand is a highly regarded company that distributes its fine spirits in more than 40 countries, in some of the world’s most prestigious outlets. Maison Ferrand draws on a dynamic team of people who nurture a passionate interest in what they do.
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