Canadian Iceberg Vodka Corporation

Incorporated in October, 1994, the company announced in early 1995 that it would be producing ultra-premium vodka made from harvested icebergs and triple-distilled neutral grain spirits made from Ontario sweet corn. In July the first “growlers” (small icebergs which have broken off larger ones) were collected using barges and tugboats.

Iceberg was introduced in September, 1995 at the annual Canadian Provincial Premiers’ Conference in St. John’s, Newfoundland, and the legend had begun. Iceberg was awarded a Gold Medal and a 94-point rating at the 1998 World Spirits Championship, the first of an ongoing series of awards.

The Corporation now produces gold and silver rums, and gin.

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